Crispy French Fries
Ingredients
• 4 large russet or floury potatoes
• Vegetable oil, for deep frying
• 1 tsp salt, or to taste
Method
1. Peel the potatoes and cut them into even, thin strips.
2. Place the cut potatoes in a large bowl of cold water and soak for 30–60 minutes to remove excess starch.
3. Drain and rinse the potatoes, then dry them very thoroughly with a clean kitchen towel or paper towels.
4. Heat the oil to 160°C (320°F).
5. Fry the potatoes in small batches for 4–5 minutes. They should be pale and soft but not browned.
6. Remove and drain. Allow them to rest for 5–10 minutes.
7. Increase the oil temperature to 180°C (350°F).
8. Fry the potatoes again for 2–4 minutes, until golden brown and crispy.
9. Remove and drain immediately.
10. Season with salt while hot and toss gently.
11. Serve immediately with ketchup, mayonnaise, cheese sauce, or your favourite dip.
