Creamy Caramel Custard Pie
A smooth and luscious custard pie topped with rich caramel—perfect for any occasion.
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- Optional: Whipped cream for decoration
Instructions
See more on the next page