Caramel Cream Cheese Pound Cake
This Caramel Cream Cheese Pound Cake is a dessert lover’s dream—moist, dense, and topped with a warm homemade caramel glaze. Brought to you by deesviral, this Southern-inspired cake combines the richness of butter, tang of cream cheese, and the sweetness of caramel to create a show-stopping pound cake that’s perfect for holidays, potlucks, or cozy weekends at home.
Recipe Details
- Author: deesviral
- Cuisine: American / Southern
- Category: Dessert / Cakes
- Keywords: Caramel Pound Cake, Cream Cheese Dessert, Southern Pound Cake, Holiday Dessert, deesviral
- Prep Time: 25 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12–16 servings
Ingredients
For the Pound Cake:
- 1½ cups (3 sticks) unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup milk or heavy cream
- ½ teaspoon vanilla extract
Instructions
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