would you Eat Sliced Tomato with Salt & Pepper
Ingredients 1–2 ripe tomatoes (heirloom or vine-ripened are best) Flaky sea salt (or kosher salt) Freshly cracked black pepper (lots, if you love that kick!) Instructions Slice tomatoes into thick rounds or wedges. Arrange on a plate. Sprinkle generously with salt and a heavy hand of black pepper. Eat as-is, or pair with crusty bread,…