Southern Baked Chicken Thighs
Classic Chicken Recipes
Using Other Cuts Of Chicken
This Southern baked chicken thigh recipe is best made with dark meat. That meand you can use bone-in or boneless thighs, legs, or wings. While bone-in breasts may work okay, I do not recommend boneless, skinless chicken. They will dry out during the cooking time.
FAQs & Tips
- Rub the chicken with oil or melted butter before adding the seasoning.
- Store leftover chicken in the refrigerator for up to 4 days.
- Arrange the chicken in a single layer in the baking dish, do not crowding the chicken or overlap. This will result in uneven cooking.
- For extra crispy skin, remove the foil and finish the chicken under the broiler for a few minutes. Keep an eye on the chicken so it doesn’t burn.
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