The genius tip for removing grease from kitchen cabinets
Why This Works Better Than Vinegar or All-Purpose Cleaners
- Vinegar alone fails on grease: It’s great for mineral deposits and bacteria, but vinegar is water-based—and oil and water don’t mix! It just slides over grease.
- Dish soap helps—but isn’t enough: While it emulsifies oil, it often leaves residue on vertical surfaces like cabinet doors.
- Baking soda + oil penetrates: The oil softens the grease bond, and the baking soda lifts it away—leaving zero residue and a matte, clean finish.
Prevention Tips to Keep Cabinets Grease-Free
- Install a splatter screen when frying or sautéing.
- Run your range hood during and 10–15 minutes after cooking.
- Wipe cabinet fronts weekly with a dry microfiber cloth to catch buildup early.
- Deep clean every 1–2 months with this paste to avoid heavy scrubbing later.
Important Notes
- Test in a hidden spot first—especially on painted or antique cabinets.
- Avoid on unsealed wood or delicate finishes (like high-gloss lacquer)—use a damp soapy cloth instead.
- Never use steel wool or harsh scrubbers—they scratch and dull surfaces.
The Bottom Line
You don’t need toxic fumes or expensive sprays to conquer kitchen grease. This 2-ingredient paste is gentle, affordable, and powerful—restoring your cabinets to a clean, fresh state without damaging finishes.
So grab that baking soda and oil—they’ve been hiding in your pantry, waiting to work their genius. Your cabinets (and your lungs) will thank you. 
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