Tender Southern Pot Roast with Slow-Stewed Green Cabbage
This Tender Southern Pot Roast is a comforting, hearty meal that fills your kitchen with delicious aromas and delivers tender, juicy meat simmered in a savory broth. Paired with Slow-Stewed Green Cabbage, which becomes silky and rich after a slow simmer, this dish is perfect for a family dinner or special occasion. The flavors meld beautifully, creating a full, satisfying meal that feels like a hug on a plate.
The secret to the pot roast’s tenderness lies in the long, slow simmer, which allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture. The cabbage, cooked gently with butter and chicken broth, offers a soft, flavorful side that complements the savory, beefy goodness of the roast. These dishes come together with minimal effort but deliver maximum flavor, making them perfect for both casual and elegant meals.
🥩 Tender Southern Pot Roast
Ingredients
- 3 to 4 lb chuck roast
- 2 tbsp oil
- 1 large onion, sliced
- 3 carrots, chopped
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour or cornstarch slurry
- Chef Bae All-Purpose Seasoning, to taste
Instructions
See more on the next page
